Turp Salatası – Radish Salad

Here’s a really easy refreshing salad/side dish that I like to make and eat. It’s super easy to make and goes especially well as a BBQ side dish (or just to put on the table to make it look like you’ve gone to more effort than you actually have).

2 radishes, grated
Tahini (about 3 or 4 tbs)
Lemon juice (about 1 lemon)
Garlic, finely diced/grated (1 or 2 small cloves)
Water (about 1 or 2 tbs or more if you went a bit overboard with the lemon juice)

In a bowl mix together tahini, lemon juice, garlic, salt and pepper until the taste is how you like it. You may want to add water to thin it out or to tame the taste a little. Once the dressing is how you like it add the grated radish to the bowl, mix to cover the radish in the dressing and your salad is ready to serve! So easy. This dish is best eaten cold and on the day it’s made.

Afiyet olsun.


About theveganfoodophile

Well the title of my blog pretty much gives me away. I'm an Australian girl currently based in Turkey who loves food and animals, just not when the two are combined. This blog is about my vegan culinary adventures and attempts. I'm not claiming to be a good cook or to have super taste buds, I just simply enjoy food: eating it, looking at it, taking (average) photos of it, reading about it and now hopefully writing about it. Some people have hobbies, I have food.
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